tag:blogger.com,1999:blog-40823314968654491072011-04-21T20:22:51.828-07:00Maxime Lerougehttp://www.blogger.com/profile/01452231606751628434noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-4082331496865449107.post-88371703617930205222007-03-18T07:25:00.000-07:002007-03-18T07:33:36.188-07:00Voici quelques idées de recettes qui utilisent principalement du chocolat blanc:<br /><ul><li>gâteau au chocolat blanc</li><li>buche au chocolat blanc et aux framboises</li><li>gâteau aux poires et au chocolat blanc</li><li>gâteau aux noisettes et chocolat blanc</li><li>Struddle aux pommes nappée de chocolat blanc</li><li>Bapka aux deux chocolats</li><li>Crépe au chocolat blanc<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ObqECJ9kTos/Rf1Nfl5_1sI/AAAAAAAAAAU/VM08iqry5Yk/s1600-h/chocolat-blanc.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 211px;" src="http://bp0.blogger.com/_ObqECJ9kTos/Rf1Nfl5_1sI/AAAAAAAAAAU/VM08iqry5Yk/s320/chocolat-blanc.jpg" alt="" id="BLOGGER_PHOTO_ID_5043272362871477954" border="0" /></a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4082331496865449107-8837170361793020522?l=chocolat-blanc.blogspot.com' alt='' /></div>Maxime Lerougehttp://www.blogger.com/profile/01452231606751628434noreply@blogger.com0tag:blogger.com,1999:blog-4082331496865449107.post-57133265521076808102007-03-18T07:21:00.000-07:002007-03-18T07:25:06.673-07:00Pourquoi le chocolat blanc est-il blanc?<br />Parce que dans la fabrication du chocolat blanc,on n'utilise que le beurre de cacao,du sucre et du lait en poudre.<br />Les autres chocolats (au lait, chocolat noir, ...) contiennent du cacao dans une proportion qui peut varier entre 20 et 80%.<br />Le choix des fèves de cacao est déterminant dans la qualité finale du chocolat.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4082331496865449107-5713326552107680810?l=chocolat-blanc.blogspot.com' alt='' /></div>Maxime Lerougehttp://www.blogger.com/profile/01452231606751628434noreply@blogger.com0tag:blogger.com,1999:blog-4082331496865449107.post-54903275641997834452007-03-10T00:53:00.000-08:002007-03-10T00:54:22.740-08:00Comment reconnaitre le vrai chocolat blanc?<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4082331496865449107-5490327564199783445?l=chocolat-blanc.blogspot.com' alt='' /></div>Maxime Lerougehttp://www.blogger.com/profile/01452231606751628434noreply@blogger.com0tag:blogger.com,1999:blog-4082331496865449107.post-60276841745146687842007-03-10T00:42:00.000-08:002007-03-10T00:46:00.372-08:00<a href="http://bp2.blogger.com/_ObqECJ9kTos/RfJwO15_1rI/AAAAAAAAAAM/vLLQ86VJCsQ/s1600-h/chocolat-blanc.jpg"><img id="BLOGGER_PHOTO_ID_5040214333271824050" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_ObqECJ9kTos/RfJwO15_1rI/AAAAAAAAAAM/vLLQ86VJCsQ/s320/chocolat-blanc.jpg" border="0" /></a><br /><div>Vive le chocolat Blanc</div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4082331496865449107-6027684174514668784?l=chocolat-blanc.blogspot.com' alt='' /></div>Maxime Lerougehttp://www.blogger.com/profile/01452231606751628434noreply@blogger.com0